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Cranberry-Kissed Sweet Potatoes

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“I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.”
READY IN:
37mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
  2. Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
  3. Toss mixture with orange zest; stir in almonds if desired.

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