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“I love lace cookies. I drizzle white chocolate on these or dip half the cookie in the chocolate.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
  2. In medium bowl, cream butter in mixer until light & fluffy.
  3. Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
  4. Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.

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