Cranberry Lemon Cake

“I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together eggs, butter, sugar and vanilla.
  2. Mix in Lemon zest and juice.
  3. Add flour and baking powder and mix well.
  4. Fold in cranberries.
  5. Pour into 9 x 9 cake pan (the batter will be thick).
  6. Bake at 350 degrees 40-45 minutes .

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