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Cranberry & Lemon Muffins

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“My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!”
READY IN:
32mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flours with baking powder, stir in cranberries & lemon rind.
  2. In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
  3. Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.

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