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Cranberry Lemonade

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“From Potluck at Midnight Farm by Tamara Weiss, c. 2002. Tart, refreshing lemonade.”
READY IN:
20mins
SERVES:
10
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

Directions

  1. Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.

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