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Cranberry Lime Sauce

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“Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
  2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
  3. Make a slurry with the teaspoon of water and cornstarch.
  4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
  5. Cool and serve with poultry.

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