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“Cooking Light December 2003”
READY IN:
10mins
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
  2. Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
  3. Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
  4. Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids.
  5. Carefully pour liqueur into clean bottles or jars.
  6. Note: Liqueur can be stored refrigerated or at room temperature for up to a year.

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