Cranberry Liqueur

"You can use this in your Cosmopolitian, Sea Breeze cocktails."
 
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Ready In:
840hrs 30mins
Ingredients:
4
Yields:
1 pint
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ingredients

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directions

  • Rinse and pick over the cranberries, discarding stems and any soft or shriveled berries.
  • Chop berries in a blender.
  • In a sterile, wide-mouth jar, combine the cranberries, vodka, sugar syrup and orange zest.
  • Cap, shake gently and set aside in a cool dark place for 4 to 5 weeks.
  • When ready to proceed, strain out the solids and save for other uses (cakes, sauces or relish).
  • Filter and transfer to another sterilized bottle.
  • Note: To make sugar syrup, bring 1 1/4 cups sugar and 2/3 cup water to a boil.
  • Simmer, occasionally stirring and scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

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Reviews

  1. Made this for gift-giving, with Wolfshmidt 100 proof- lovely color, but POTENT. We've been jokingly calling it "cranberry hootch"! Tasty stuff.
     
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