Cranberry Loaf or Muffins

“This is a tart, nutty, tangy, sweet, cake with a hint of spice. You can make a loaf or muffins. Loaded with fresh cranberries, pecans, and ginger.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor cream butter and sugar, add eggs then vanilla.
  2. Whisk together flour, baking soda& salt.
  3. Add to food processor.
  4. Process while adding milk through tube.
  5. Quickly add optional ingredients pulsing 2-3 times.
  6. Coat cranberries with the 2 teaspoon of flour and 1 teaspoon of cinnamon fold into batter.
  7. Pour into muffin tins or greased and floured loaf pan.
  8. Sprinkle with additional sugar and cinnamon.
  9. Bake for 50 minutes at 350 degrees or till toothpick comes out clean. Less time for muffins about 25-30 minutes.

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