“A lovely side dish for a holiday meal, or any poultry or pork dinner.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
  2. Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
  3. In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
  4. Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
  5. Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
  6. Cook until carrots are tender, shiny and caramelized.

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