“From Sandra Lee on Food Network. This cranberry margarita variation uses cranberry sauce! Note: website was not accepting Shot as a measurement. 3 Tablespoons = 1 shot, 4 1/2 Tablespoons = 1 1/2 shots and 1 1/2 Tablespoons = 1/2 shot.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredient, except for garnishes, in a blender. Blend on high until smooth. Serve in a margarita glass and garnish.

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