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READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender or food processor.
  2. Cover and process for 1 minute.
  3. Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag.
  4. Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.
  5. This recipe can be doubled or tripled.

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