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Cranberry-Marmalade Holiday Muffins

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“Got this in a booklet from a store in town.”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups.
  3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
  4. Make a well in the center.
  5. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
  6. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
  7. Spoon batter into muffin tins, filling cups about 2/3 full.
  8. Bake until tops are firm and lightly browned, about 20 minutes.
  9. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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