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Cranberry Mashed Sweet Potatoes

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“Yummy side dish for any season. I tend to eat sweet potatoes instead of white potatoes all year around. Good side for the holidays too!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
  2. Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
  3. Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
  4. Stir in dried cranberries and pepper.

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