Cranberry Meatballs
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
50 meatballs
ingredients
- 3⁄4 lb lean ground beef
- 3⁄4 lb ground lean pork
- 1 large egg
- 1 teaspoon butter
- 1 cup Progresso Italian-style fine bread crumbs
- 1⁄4 cup minced parsley
- 1⁄4 cup minced onion
- 1⁄8 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 clove garlic, minced
- 1 (16 ounce) can cranberry sauce
- 1 (12 ounce) bottle Heinz Chili Sauce
- 2 teaspoons brown sugar
directions
- Mix together everything from beef to garlic-except butter.
- Form into walnut size meatballs.
- Heat butter in skillet to medium and fry meatballs until done.
- Add to sauce and keep warm in a crockpot.
- Sauce: Mix the three ingredients well, while stirring and bring to a boil.
- Remove from heat and pour into a crockpot.
- Keep on low.
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Reviews
-
Very good! I liked Miller’s idea of using orange marmalade for part of the cranberry sauce, so I did that (regular, not sugar-free). Recipe doesn’t specify whether to use jellied or whole cranberry sauce, but I used jellied. I cheated and used frozen Italian-style meatballs from Costco, which made this extremely quick and easy! Great recipe for potlucks and parties.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois