Cranberry Meatballs

"These are great for parties as appetizers or serve as a meal over rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Yields:
50 meatballs
Advertisement

ingredients

Advertisement

directions

  • Mix together everything from beef to garlic-except butter.
  • Form into walnut size meatballs.
  • Heat butter in skillet to medium and fry meatballs until done.
  • Add to sauce and keep warm in a crockpot.
  • Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  • Remove from heat and pour into a crockpot.
  • Keep on low.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are absolutely delicious! As a variation, I cut the cranberry in half and added sugar-free orange marmalade - that was also very good and more acceptable to the diabetic members of my family.
     
  2. I took this dish to a potluck and it was very popular. I used 1lb. of each of the meats and I baked the meatballs for 30 mins. @ 350F. I'll use this recipe again, it was delicious and easy. Thanks, Helen
     
  3. Wow this is great stuff! I ate the leftovers cold out of the fridge the next day. I couldnt find any ground pork so I substituted ground beef.
     
  4. Very good! I liked Miller’s idea of using orange marmalade for part of the cranberry sauce, so I did that (regular, not sugar-free). Recipe doesn’t specify whether to use jellied or whole cranberry sauce, but I used jellied. I cheated and used frozen Italian-style meatballs from Costco, which made this extremely quick and easy! Great recipe for potlucks and parties.
     
  5. Great recipe. Enjoyed every last bite.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes