“These are great for parties as appetizers or serve as a meal over rice.”
READY IN:
35mins
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together everything from beef to garlic-except butter.
  2. Form into walnut size meatballs.
  3. Heat butter in skillet to medium and fry meatballs until done.
  4. Add to sauce and keep warm in a crockpot.
  5. Sauce: Mix the three ingredients well, while stirring and bring to a boil.
  6. Remove from heat and pour into a crockpot.
  7. Keep on low.

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