“I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree”
READY IN:
50mins
SERVES:
4
YIELD:
60 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat ball ingredients blend well.
  2. Form meatballs the size of walnuts.
  3. Arrange in a single layer in baking dish.
  4. Set aside Combine sauce ingredients in a saucepan.
  5. Cook over medium heat until smooth, stir frequently.
  6. Pour over meatballs.
  7. Bake uncovered for 30 minutes.
  8. Serve in a chafing dish, provide toothpicks.
  9. CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  10. Drain.
  11. Place in crock pot, pour on the sauce.
  12. Cook on low for 6-8 hours.
  13. I serve the meatballs and sauce over cooked egg noodles.

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