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“I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cranberry sauce, chili sauce and water in a slow cooker and stir to combine.
  2. Add the meatballs and stir to coat them with the sauce.
  3. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  4. Stir and serve warm from the slow cooker.

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