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Cranberry Meatballs

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“Here is a way to use up leftover cranberry sauce.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the meatballs according to package directions until well heated.
  2. Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, gingerroot, and pepper.
  3. Cook over medium heat about 5 minutes until bubbly.
  4. Add meatballs to sauce and stir.
  5. Serve with toothpicks.

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