Cranberry Meatballs
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
-
MEATBALLS
- 2 lbs lean ground beef
- 1 cup corn flakes, crushed
- 2 eggs, beaten
- 1⁄3 cup ketchup
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 2 teaspoons soy sauce
- 2 teaspoons onions, minced
- 2 teaspoons parsley flakes
-
SAUCE
- 1 (14 ounce) can cranberry jelly
- 1 (12 ounce) jar chili sauce
- 2 teaspoons brown sugar
- 1 teaspoon lemon juice
directions
- MEATBALLS: Mix the ingredients together and form into small bite sized balls.
- Place on a cookie sheet and bake at 350F for 10 minutes.
- SAUCE: Place ingredients in saucepan and combine on low heat until jelly melts.
- Place meatballs in caserole dish and pour sauce on top.
- Bake in oven at 350 for 20 minutes.
- Freezes well; reheat in microwave.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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