“This recipe comes from the 1967 Better Homes and Gardens 'so good with FRUIT' cookbook. The small meat loaves make a great presentation when served! I prefer using brown rice in this recipe.”
READY IN:
45mins
SERVES:
5
YIELD:
5 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees F.
  2. Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
  3. Place the loaves in a 13"x9" glass baking dish.
  4. Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
  5. Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
  6. Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

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