Cranberry Mincemeat Tarts or Pie #2
photo by Dorel
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 700 ml jar mincemeat
- 398 ml can whole berry cranberry sauce
- 1 orange, zest of, size not important,rest of orange will be used later
- 78.78 ml orange liqueur or 78.78 ml orange juice (Cointreau is good)
- 24-26 prepared tart shells (store bought is fine)
- 1 9 inch pie shell
directions
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange zest, peel orange and chop segments.
- Add orange zest, chopped orange and liqueur.
- Spoon into tart shells and place on baking sheet.
- Fill pie shell and use top crust or make fancy cut-outs with pastry.
- Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
- For pie bake for about 35 minutes.
- I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.
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RECIPE SUBMITTED BY
<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>