Cranberry Mincemeat Tarts or Pie #2

"This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
Ready In:
1hr
Ingredients:
6
Serves:
18
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ingredients

  • 700 ml jar mincemeat
  • 398 ml can whole berry cranberry sauce
  • 1 orange, zest of, size not important,rest of orange will be used later
  • 78.78 ml orange liqueur or 78.78 ml orange juice (Cointreau is good)
  • 24-26 prepared tart shells (store bought is fine)
  • 1 9 inch pie shell
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directions

  • In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
  • Remove from heat.
  • Grate orange zest, peel orange and chop segments.
  • Add orange zest, chopped orange and liqueur.
  • Spoon into tart shells and place on baking sheet.
  • Fill pie shell and use top crust or make fancy cut-outs with pastry.
  • Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
  • For pie bake for about 35 minutes.
  • I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.

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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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