Cranberry Mini Muffins
"These sound delicious, just right for Christmas morning. I found the recipe in a book called Christmas with Southern Living 2004."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
32 muffins
- Serves:
- 8
ingredients
- 2 cups self-rising flour
- 1 (8 ounce) container sour cream
- 1 cup butter, melted
- 1 teaspoon grated orange rind
- 1 tablespoon orange juice
- 1 (5 ounce) package dried sweetened cranberries
- 1⁄4 cup sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
- Spoon batter into lightly greased miniature (1 3/4") muffin pans, filling full.
- Combine sugar and cinnamon; sprinkle on muffins.
- Bake at 400 degrees for 19 to 20 minutes, or until golden. Serve warm.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
