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Cranberry Mousse

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cranberry juice cocktail to boiling in a saucepan.
  2. Remove from heat.
  3. Stir in raspberry gelatin until dissolved.
  4. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
  5. Stir into gelatin mixture.
  6. Chill until it begins to thicken, but not set.
  7. Gently mix in whipped topping, using a rubber scraper.
  8. Spoon into serving dishes or prepared pie shell.
  9. Chill until firm.
  10. Makes 8 servings.
  11. Per Serving: Calories 169, Fat Cal.
  12. 27, Protein 1gram, Carb.
  13. 34grams, Fat 3grams, Chol.
  14. 0mg, Sodium 29mg, Vit.
  15. C (12%DV).

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