STREAMING NOW: Chuck's Week Off

Cranberry Mousse Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, dissolve gelatin in water.
  2. Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
  3. Drain pineapple well; add juice to Jello mixture and set pineapple aside.
  4. Chill gelatin-juice mixture until syrupy.
  5. Whisk in sour cream.
  6. Add pineapple and nuts.
  7. Pour into an oiled 8 cup mould.
  8. Chill until firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: