“A healthier version of a basic cranberry muffin recipe.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly beat egg in large mixing bowl.
  2. Add in milk, cranberries and applesauce and stir well.
  3. Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.
  4. Stir together just until moistened.
  5. Using paper liners or non stick cooking sprayed muffin tin, fill each cup 3/4 full.
  6. Bake in preheated 400 degree oven for 20-25 minutes.

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