STREAMING NOW: Feast with Friends

Cranberry Muffins (Taste of Home)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The first time I ate cranberries was when I moved to the US, about 12 years ago. It was love at the first sight... Since I also love muffins, this is a big winner! (From "Taste of Home" magazine of June/July 1998.)”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cranberries with 2 tbsp sugar and set aside (skip this step for dried berries).
  2. In large bowl sift flour, baking powder and salt together; add remaining sugar. Stir in cranberries.
  3. Beat egg, milk, oil and lemon peel. Stir into dry ingredients, just until moistened.
  4. Fill greased muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 400 F for 18-22 minutes.
  5. Cool 10 minutes; remove to wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: