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Cranberry Muffins With Butter Sauce

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“I got this recipe from a church cookbook and we all love it. It is especially great at Christmas time, but my dd age 21 requests these for her b-day breakfast. We use craisins if we cant find fresh cranberries”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, water, sugar and evaporated milk or cream. Add sifted dry ingredients and cranberries. Spoon into greased muffin tin and bake at 350° for 25 minutes.
  2. Meanwhile, make the sauce. Combine the last four ingredients in saucepan and bring to a boil, stirring constantly.
  3. Serve muffins with sauce. My kids break their muffins apart and drizzle a little sauce over the whole thing.

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