“3 ingredients! Never had it but it sounds interesting. Cranberry juice, light cream and honey, chilled and over ice. From The Cranberry Connection cookbook by Beatrice Ross Buszek (Compiled at the Cranberry Cottage in Granville, Nova Scotia, 1977).”
READY IN:
11mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients well.
  2. Chill.
  3. Serve over ice.

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