Cranberry Nut Bars
"I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
16 bars
ingredients
directions
- Heat oven to 350° and grease an 8-inch baking pan.
- Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
- Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut into bars.
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Reviews
-
I loved the taste and texture of these nut bars! The recipe went together easily and quickly and I like the sweet and tart tastes! Thanks Jude! -
WOW, these are delicious and so easy to make. I was worried as the recipe doesn't call for baking powder or soda. They turned out perfect . The top is crunchy, But moist and yummy with the TART cranberries and walnuts. This Recipe is a Keeper, so good.
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Easy to make. Make sure your pan is plenty greased though. These little buggers stick! -
These were great! I think I used more walnuts and cranberries than called for. I toasted the walnuts lightly first. Everyone raved, even those who didn't care for cranberries. Thanks! -
These were terrific! More cake-like than cookie-like. Very simple and delicious - got several requests for the recipe. They also stayed nice and moist for days. A lovely holiday addition - but would be great for any day, too. Only thing I did slightly different was to toast the walnuts first, which I always do. Wonderful! Thank you!
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin
