Cranberry Nut Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 Loaf
- Serves:
- 4
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup butter or 1/4 cup margarine
- 1 egg
- 3⁄4 cup orange juice
- 1 tablespoon grated orange peel
- 1 1⁄2 cups fresh cranberries (frozen)
- 1⁄2 cup chopped walnuts
directions
- In a bowl, combine flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture resembles coarse crumbs. Beat egg, orange juice and peel; stir into dry ingredients just until blended.
- Add the cranberries and walnuts. Spoon into a greased and floured 8-in. x 4-in. x 2-in. loaf pan.
- Bake at 350 for 65-70 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
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RECIPE SUBMITTED BY
I am a mother of two wonderful little girls. I am also on the look for quick wonderful meals. that and I love to cook as my husband loves to eat.