“A true Holiday bread, My Mom always made this cranberry nut bread for the holiday season, it was one of our favorites -”
READY IN:
45mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
  2. Stir in pecans.
  3. In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
  4. Pour into a 9x5x3-inch loaf pan.
  5. Bake at 350 for 45-50 minutes.

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