Cranberry Nut Fudge
"This is delicious, quick and easy. You can easily alter the ingredients to add your own favorite flavors. Cook time is refrigeration time. From Taste of Home magazine"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
2 pounds
ingredients
- 1 teaspoon butter
- 1 (16 ounce) can milk chocolate frosting
- 12 ounces chocolate chips
- 6 ounces dried cranberries
- 1⁄2 cup chopped pecans
directions
- Line an 8 inch square dish with foil and grease the foil with butter.
- In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.
- Stir in cranberries and nuts.
- Pour into prepared pan.
- Refrigerate until firm, about 2 hours.
- Using foil, lift fudge out of pan, and discard foil. Cut into squares.
- Store in refrigerator.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
