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“This is delicious, quick and easy. You can easily alter the ingredients to add your own favorite flavors. Cook time is refrigeration time. From Taste of Home magazine”
READY IN:
2hrs 15mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square dish with foil and grease the foil with butter.
  2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted.
  3. Stir in cranberries and nuts.
  4. Pour into prepared pan.
  5. Refrigerate until firm, about 2 hours.
  6. Using foil, lift fudge out of pan, and discard foil. Cut into squares.
  7. Store in refrigerator.

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