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Cranberry Nut Loaf

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READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  2. Cut in butter until mixture is crumbly.
  3. Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
  4. Fold in cranberries and walnuts.
  5. Spoon into a 9 x 5 x 3 inch loaf pan.
  6. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  7. Remove from pan and cool on wire rack.

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