Cranberry Nut Muffins

Name: Cranberry Nut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 473.18 ml flour; 236.59 ml brown sugar; 7.39 ml baking powder; 2.46 ml baking soda; 177.44 ml orange juice; 14.79 ml grated orange rind; 29.58 ml shortening; 1 egg, beaten; 354.88 ml fresh cranberries; 118.29 ml chopped nuts (, pecans, walnuts..)

Submitted by gwenrk

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Ready In:: 40mins
Ingredients:: 10
Serves:: 12

ingredients

473.18 ml flour
236.59 ml brown sugar
7.39 ml baking powder
2.46 ml baking soda
177.44 ml orange juice
14.79 ml grated orange rind
29.58 ml shortening
1 egg, beaten
354.88 ml fresh cranberries
118.29 ml chopped nuts (, pecans, walnuts..)

directions

Mix flour, sugar, baking powder, and baking soda.
Form a well in the center, add orange juice, orange peel, shortening, and egg.
Mix well.
Stir in cranberries and nuts until just combined.
Spoon into muffin tins (greased or paper-lined).
Bake at 350* for 15-20 minutes or until a toothpick inserted in the middle comes out clean.

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Reviews

Very good muffin. I used whole wheat pastry flour. I like the fact that they only use two tablespoons of shortening. Thank you for sharing - I will certainly make them again.

Lynphyllis