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Cranberry Nut Pie

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“This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.”
READY IN:
1hr
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Prepare pie crust in pie and crimp the edges.
  3. In a large bowl combine cranberries, brown sugar, nuts, 3 T.
  4. flour, and cinnamon.
  5. Spoon cranberry mixture into pie shell.
  6. Beat egg until thick.
  7. Gradually add sugar and beat well.
  8. Beat in 1/2 cup flour and butter.
  9. Pour butter mixture over cranberry mixture in pie crust.
  10. Cover crust edges with foil and bake for 20-25 minutes.
  11. Remove foil and bake for 20-25 additional minutes.

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