“I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.”
READY IN:
35mins
SERVES:
42
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
  2. Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
  3. In a small bowl, combine cranberries, walnuts and orange peel; set aside.
  4. On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
  5. Wrap with waxed paper; chill several hours or overnight.
  6. Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
  7. Bake at 375° for 14-15 minutes, or until edges are light brown.

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