Cranberry Oatmeal Muffins
"We love cranberries. This is a delicious high protein muffin that freezes well. We are taking them with us on a trip, but they are great for that mid-morning or afternoon snack."
- Ready In:
- 23mins
- Ingredients:
- 15
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup oatmeal
- 1 cup flour
- 1⁄4 cup quinoa, ground
- 2 tablespoons wheat germ
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup sour milk or 1 cup buttermilk
- 1⁄3 cup oil
- 1 egg, beaten
- 1⁄4 cup sugar
- 1⁄4 cup Splenda granular
- 1⁄2 cup cranberry sauce
- 1⁄2 cup dried cranberries
- 1⁄2 cup pecans
directions
- Mix all ingredients and fill greased muffin tins.
- Bake 17 to 18 minutes at 400 degrees.
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