Cranberry Onion Salsa

Name: Cranberry Onion Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 cups, 12-24 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple; 1 cup chopped onion; 1 teaspoon minced garlic; 1/2 cup packed brown sugar; 3 cups fresh cranberries or 3 cups frozen cranberries; 1 (4 ounce) can chopped green chilies; 1/2 teaspoon hot pepper sauce

Submitted by Jenna5230

"I found this recipe in the "Taste of Home's 'Quick Cooking'" Magazine - November/December 2005 edition. I have not yet tried it for myself, but I would like to someday soon. Would be good served warm as a condiment for pork or poultry. I hope you enjoy!"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 3 cups
Serves:: 12-24

ingredients

1 (8 ounce) can crushed pineapple
1 cup chopped onion
1 teaspoon minced garlic
¹⁄₂ cup packed brown sugar
3 cups fresh cranberries or 3 cups frozen cranberries
1 (4 ounce) can chopped green chilies
¹⁄₂ teaspoon hot pepper sauce

directions

Drain pineapple, reserving juice; set pineapple aside.
In a nonstick skillet, coated with nonstick cooking spray, cook onion and garlic until tender.
Stir in the brown sugar and reserved pineapple juice; cook and stir until sugar is melted.
Add the cranberries; cook and stir until mixture comes to a boil, cranberries pop, and mixture is slightly thickened.
Remove from the heat; stir in the chilies, hot pepper sauce, and reserved pineapple.
Transfer to a bowl; cool.
Store in the refridgerator.
NOTE: Prep/Cook times are a guess and may not be accurate. The magazine said "Prep/Total Time - 30 min." Number of servings is also an approximation.