“Recipe courtesy Chuck Hughes”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
  2. On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
  3. When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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