STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/”
READY IN:
1hr 40mins
SERVES:
8-10
YIELD:
12 baby biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine almond flour, arrowroot powder, salt and baking soda.
  2. Pulse until ingredients are well combined.
  3. Pulse in agave nectar and orange zest until the dough forms a ball.
  4. Remove dough from food processor and work in cranberries and pistachios with your hands.
  5. Form dough into 2 logs on a parchment lined baking sheet.
  6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
  8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  9. Remove from oven and allow to cool, set, and become crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: