Cranberry Orange Bran Muffins

"Moist, delicious and healthy too!"
 
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Ready In:
35mins
Ingredients:
13
Yields:
17 muffins
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ingredients

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directions

  • In a bowl, combine yogurt and cereal; let stand for 5 minutes.
  • In a large bowl, combine flours, baking powder, baking soda and salt.
  • Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened.
  • Fold in cranberries.
  • Coat muffins cups with nonstick cooking spray; fill three-fourths full.
  • Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from the pans to wire racks.

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Reviews

  1. Very moist with good flavor. These are lighter colored than most bran muffins. The texture firms up after the muffins have cooled. I used dried and fresh berries (chopped). Thanks for posting. Roxygirl
     
  2. Great muffins. They do not brown on the top very much, so be careful - you may burn the bottom waiting for the top to brown nicely.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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