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Cranberry Orange Bran Muffins

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“Moist, delicious and healthy too!”
READY IN:
35mins
YIELD:
17 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine yogurt and cereal; let stand for 5 minutes.
  2. In a large bowl, combine flours, baking powder, baking soda and salt.
  3. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened.
  4. Fold in cranberries.
  5. Coat muffins cups with nonstick cooking spray; fill three-fourths full.
  6. Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from the pans to wire racks.

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