Cranberry Orange Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
17 muffins
ingredients
- 1 1⁄3 cups plain fat-free yogurt
- 1 1⁄4 cups 100% all-bran cereal
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup orange juice
- 1⁄2 cup honey
- 1⁄4 cup butter, melted
- 1 egg, beaten
- 1 tablespoon orange zest
- 1 cup dried cranberries
directions
- In a bowl, combine yogurt and cereal; let stand for 5 minutes.
- In a large bowl, combine flours, baking powder, baking soda and salt.
- Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened.
- Fold in cranberries.
- Coat muffins cups with nonstick cooking spray; fill three-fourths full.
- Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from the pans to wire racks.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>