Cranberry-Orange Bread

"I got this recipe off a bag of cranberrys. i always make this at christmas time, and i give them as gifts. if you use mini laof pans it yields 4 mini loaves"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 LOAF
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350.
  • mix first 5 ingredients, then stir in next 4. when well blended add cranberrys and nuts.
  • bake for 55 minutes.
  • if making mini loaves they seem to have to bake for the same amount of time.

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Reviews

  1. This is always a winner! We make this every year and people love it. Thanks for posting this.
     
  2. You can't go wrong with the cranberry/orange combination! We enjoyed this quick bread for breakfast this morning. I used a freshly squeezed orange for the juice (plus about 1/8 cup white grape juice to make the 3/4 cup needed) & zested the whole orange. DS said I went a little wild with the orange zest but other than that we all really liked this bread. I liked that the crust was a nice light crunch, but not hard & dense. The interior was moist & tender. Thanks for posting, Suzy Q 2! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
     
  3. Very tasty bread! Light, not too dense like some other breads. I used freshly grated orange peel for some additional zest. I used it for a "healthy bake sale" at my college with great results.
     
  4. I also used this recipe from the cranberry bag and make it every year. We love it.
     
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RECIPE SUBMITTED BY

I'm originally form Long Island, N.Y.. I've lived in North Carolina for 15 years. WE LOVE IT! I have 2 children. I've always been a stay at home mom, but me and my husband started running a business together 2 years ago. It's fun.
 
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