Cranberry-Orange Bread

“This is my favorite quick bread recipe. There's just something about it that hits the spot. I like the texture of this bread better made with oil than butter, but try both, everyone's taste is different.”
READY IN:
1hr 25mins
YIELD:
10-12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour loaf pan. Heat oven to 325 degrees.
  2. In large bowl sift flour, sugar, baking soda and powder.
  3. In second bowl add 2 T grated orange zest, juice and cooking oil.
  4. Combine liquids with dry mixture. Add beaten egg and mix well.
  5. Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: