Cranberry-Orange Bread

“This is my favorite quick bread recipe. There's just something about it that hits the spot. I like the texture of this bread better made with oil than butter, but try both, everyone's taste is different.”
READY IN:
1hr 25mins
YIELD:
10 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grease and flour loaf pan. Heat oven to 325 degrees.
  2. In large bowl sift flour, sugar, baking soda and powder.
  3. In second bowl add 2 T grated orange zest, juice and cooking oil.
  4. Combine liquids with dry mixture. Add beaten egg and mix well.
  5. Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.

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