“Delicious and moist cranberry bread,”
READY IN:
1hr 30mins
SERVES:
30
YIELD:
3 8 inch loafs
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift dry ingredients together in a large bowl.
  2. Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
  3. Pour over dry ingredients and blend until smooth.
  4. Fold cranberries and walnuts into batter.
  5. Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
  6. Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.

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