Cranberry Orange Bread (Bread Machine)

Name: Cranberry Orange Bread (Bread Machine)
Prep time: 14 min
Cook time: 3 h
Total time: 3 h 14 min
Yield: 8 serving(s)
Ingredients: 3/4 cup water; 1/4 cup unsweetened cranberry juice (100% juice); 1/4 cup skim milk powder; 1/4 cup orange marmalade; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons butter (room temperature); 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour; 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast; 2/3 cup dried cranberries

Submitted by ratherbeswimmin

"Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice"

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photo by Sassy J

Ready In:: 3hrs 14mins
Ingredients:: 10
Serves:: 8

ingredients

1 1/2 pound loaf
³⁄₄ cup water
¹⁄₄ cup unsweetened cranberry juice (100% juice)
¹⁄₄ cup skim milk powder
¹⁄₄ cup orange marmalade
1 ¹⁄₂ teaspoons salt
2 tablespoons sugar
2 tablespoons butter (room temperature)
2 ³⁄₄ cups all-purpose flour or 2 3/4 cups bread flour
1 ³⁄₄ teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
²⁄₃ cup dried cranberries

directions

Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.