Cranberry Orange Brie
"Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄3 cup crushed cranberry sauce
- 2 tablespoons brown sugar
- 1⁄4 teaspoon orange extract
- 1⁄8 teaspoon ground nutmeg
- 8 ounces brie cheese
- 2 tablespoons chopped pecans
directions
- Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
- Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
- Top with cranberry mixture.
- Sprinkle with pecans.
- Bake in 500 degree oven 5 minutes.
- I like to serve this with plain water crackers, such as made by Carr.
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Reviews
-
Thanks for adding a festive and gourmet touch to my family's Thanksgiving. I made this as part of the appetizer/relish tray I make each year. The cranberry and orange really taste good with the brie. I used a wheat cracker assortment. Delicious and festive. Thanks for sharing!
