Cranberry Orange Brie

“Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
  2. Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
  3. Top with cranberry mixture.
  4. Sprinkle with pecans.
  5. Bake in 500 degree oven 5 minutes.
  6. I like to serve this with plain water crackers, such as made by Carr.

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