“Spread on toast, biscuits, croissants..this is a colorful addition to your holiday table...I find myself making this year round...wonderful on fruit bread”
READY IN:
15mins
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. blend together butter, cream cheese, and marmalade until creamy.
  2. stir in cranberry sauce until well blended.
  3. store in refrigerator --
  4. makes 4-5 cups.

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