Cranberry Orange Butter
"Spread on toast, biscuits, croissants..this is a colorful addition to your holiday table...I find myself making this year round...wonderful on fruit bread"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4-5 cups
ingredients
- 1 cup butter, softened
- 3 ounces cream cheese, softened
- 12 3⁄4 ounces orange marmalade
- 16 ounces whole berry cranberry sauce
directions
- blend together butter, cream cheese, and marmalade until creamy.
- stir in cranberry sauce until well blended.
- store in refrigerator --
- makes 4-5 cups.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
