Cranberry Orange Cake..
"here is a cake with flavor that dazzles.."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
-
CAKE
- 18 1⁄4 ounces white cake mix
- 3 large eggs
- 1 tablespoon grated orange zest
- 1 1⁄3 cups orange juice
- 1⁄3 cup vegetable oil
-
FROSTING
- 14 ounces whole berry cranberry sauce
- 3 ounces vanilla instant pudding mix
- 1 tablespoon grated orange zest
- 1⁄2 cup orange juice
- 4 cups frozen whipped topping, thawed
directions
- CAKE:.
- In a large mixer bowl, combine cake mix, eggs, orange zest and juice and oil.
- Beat on medium speed for 2 minutes.
- Spread batter in prepared pans, dividing evenly.
- Bake for 25-30 minutes or until a tester comes out clean inserted in center.
- Cool 10 minutes in pan on wire rack.
- Remove from cake pan and cool completely.
- With a long sharp knife, cut cakes horizontally in half to make 4 layers.
- FROSTING:.
- In a bowl, combine cranberry sauce, pudding mix, orange zest and juice.Mix well.
- Let stand 10 minutes to thicken.
- Fold in Cool Whip -- gently but thoroughly.
- ASSEMBLY:.
- Place 1 cake layer, cut side up on a serving plate. Spread with 3/4 cup of the frosting.
- Repeat with remaining cake layers and frosting.
- ending with a cake layer, cut side down. Chill until serving.Store leftover cake in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
