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Cranberry Orange Chutney

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“I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.”
READY IN:
40mins
SERVES:
20
YIELD:
10 half-pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  2. Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

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